Have not been here a long time, just 10 days ago, I was weaned to small yo, no such plan is not ready to come off. Wanted to break when the National Day, with the result because I got greedy with acute gastroenteritis, but also vomitive spent the night at two in the small yo grandma sent home. yo dad with me an intravenous drip to 7 am. the doctor not to nurse, so the small-yo into the grandparents home for 2 days. weaned successfully!!
I have prepared for the weaning little half a year. also specifically bought a weaning diet. to the N number of program approach, as useless on the results. Even weaning diary no content. because we Niangliang are too smooth. small yo grandmother along with surprisingly good. appetite increased significantly. (I'm not sick on the day before because the little guy does not eat a traditional Chinese doctor) did not quarrel with no trouble sleeping. I'm sick to my stomach because it cleaned up, milk is also pitiful, now before the appetite is only 1 / 3 of the. so do not feel any pain any more pain to return to the cows.
now the state of small yo particularly good, long appetite, sleep behaving .
put the small yo grandma home the two days I completely crazy for two days to play. Although all night, although the top-heavy. But I still dragged his sick body, shop, eat, buy clothes, do beauty, do foot, K songs, disco no better enjoyment of all. Ha ha ha ha. In fact, after eating lunch to feel a fever, a shot at the outpatient clinic, slept in the salon, the evening continued to madness. how about the spirit can be Ka bar.
a week later, girlfriends birthday, is also a small yo yo mother after the birth of the first single to go to dinner, of course, have to be prepared about myself. is still a guy like chocolate. So for the chocolate hazelnut cake Small yo1 birthday chocolate truffle cake that do have a lot of unsatisfactory, both in the cake made the improvement. cake sponge cake into the body because the body had chiffon cake is very moist, chocolate syrup inside and then absorbed water, and will sell it affect the taste, but also reduced sugar cake a lot interlayer coupled with hazelnut chocolate syrup to taste and it has made jam. In short this is like cake!! only regret is my home bad The Biaohua, looked on the people sweet, mounted below the wanted circle lace shell. hey, it is not pleasant to the eye, grabbed a handful of papaya sprinkled randomly scattered Zhe Zhe Ding ugly it. my camera taken in the evening Photos do not look worth mentioning, so there is no section diagram of the.
�� ��chocolate hazelnut cake, chocolate sponge cake
materials: whole eggs 203g (6 posts), egg yolks 32g (2 posts), 135g caster sugar (I reduced to 85 grams), syrup 21g (useless), salt 1g, cooking oil 32g, cocoa powder 21g (I reduced to 15 grams), low-gluten flour 106g, baking soda 1g (useless), milk 21ml < br> approach:
salad oil heating, stir into the cocoa powder (this will make the taste more delicious chocolate cake,)
the whole egg, egg yolk, sugar and salt into the container, take the following a pot of hot water, which will help kill. even with the mixer speed pass, it would be more after mixing egg white and sugar and salt are dissolved. sent a good egg drop behind will not immediately disappear.
sifted flour batter , light mix well, take a part of cooking chocolate batter to the pan with a spatula until evenly mixed, then the pot of batter, stir the milk down to the pot, the chocolate into the mold about at least 7 to 8 minutes , oven temperature 180 degrees lit the fire of 160 degrees (I use 155 degrees bake for 50 minutes), bake 35 minutes, baked the cake upside down to cool after.
chocolate Glaze
materials: chocolate 250 grams whipping cream 250 g butter 80 g
practice:
light cream heated to boiling
slightly cut into small pieces add butter, melted butter and chopped off the heat and pour chocolate
to completely melted, cooled to 30 degrees after the use of
chocolate sandwich: 100 grams ground hazelnuts into the mill with half the chocolate sauce mixture evenly
chocolate hazelnut cake, sponge cake into two
brush to remove the surface of the touch on the chocolate cake crumbs
make a cake covered with hazel
jam topped with chocolate syrup, at room temperature for 20 to 30 minutes, the surface smooth Refrigerate 4 hours or more after .
good shower cake just will not be smooth, like a release for a while.
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